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Breakfast & Brunch
Trout Roe on Toast with Softboiled Egg & Fennel-Chile Crisp
Lavender Banana Bread
Pumpkin Cornmeal Pancakes
Beer Berry Compote
Local Mushroom Toast
Yogurt with Fresh Fruit
Spring Fried Barley with Sesame Sizzled Eggs
Lillipies Sourdough English Muffins
Spring Fried Barley with a Sesame Sizzled Egg
Whole-Grain Challah
Breakfast Challenge Chili
Scones
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