FRUITS & BERRIES:

Apples • Grapes • Pears • Fall Raspberries

VEGETABLES & HERBS:

Arugula • Basil* • Beets • Bok Choy • Broccoli • Cabbage • Carrots • Cauliflower • Cilantro • Collards Eggplant* • Endive • Escarole • Fall Lettuce • Kale • Lima Beans • Mustard Greens • Okra* • Onions • Parsley Peppers • Potatoes • Pumpkins • Rutabagas • Scallions • Squash • Sweet Corn • Sweet Potatoes • Tomatoes*

*until first killing frost

SPECIAL THANKS TO NEW JERSEY DEPARTMENT OF AGRICULTURE.