Watermelon Slush Recipe
Ingredients
- 6 cups of watermelon cubes
- 1/8 cup of sugar or honey
- 1 Tablespoon of lemon juice
Instructions
- Blend up the watermelon cubes in a blender (ask a grown-up for help!). Pour the blended watermelon through strainer into & bowl and save the juice! Stir the sugar or honey and lemon juice into the watermelon juice. Place the bowl in the freezer for 2-3 hours, stirring with n fork every 45 minutes to break up the ice. To serve, scrape up the watermelon slush and spoon into a glass. Add a dash of sparkling water to be fancy!
Notes
Optional: Make it extra beautiful with a garnish like & mint leaf or an edible flower like lavender!
