Local Mushroom Toast
Ingredients
- 2 tablespoons olive oil
- 1 small onion, peeled and chopped
- 8 ounces mixed local mushrooms, roughly chopped
- 2 tablespoons heavy cream
- Flaky sea salt
- Black pepper
- 4 thick-cut slices of bread
- Chopped fresh parsley
Instructions
- Pour olive oil into a medium skillet and place over low heat. Add onions and cook gently until they are translucent, 3–4 minutes. Add mushrooms and cook until they start to soften, about 3–4 minutes. Pour in heavy cream and cook, stirring frequently, for another 3 minutes, until the mixture thickens. Season with sea salt and black pepper. Toast the bread slices to your liking. Top with a generous scoop of warm mushrooms, sprinkle with a little more sea salt, and top with parsley.
Notes
Recipe and photo by Amber Rogals, co-owner, Scratch Baking Co., South Portland, ME Originally published in edible MAINE (Issue 24 – Spring 2023)
