Bachelor's Jam Jack Rose Recipe
Ingredients
- 2 ounces strained Bachelor’s Jam
- ¾ ounce Honey Syrup (recipe follows)
- ¾ ounce fresh squeezed lemon juice
Honey Syrup
- ¾ cups honey
- ¼ cup boiling water
Instructions
- Shake, strain into a chilled coupe glass and garnish with fruit from the Bachelor’s Jam. In a large earthenware pot, add seasonally available fruit and cover it by a ½ inch with Laird’s Applejack. Cover with a tight-fitting lid. Continue this process throughout the year until it is ready to drink in December, then strain out fruit to save for dessert. Use within 1 year. HONEY SYRUP Add the boiling water to the honey and stir to incorporate. Store in the refrigerator and use within 1 year. ~ Enough for 10 drinks
Notes
Bachelor’s Jam (recipe adapted from The River Cottage Preserves Handbook by Pam Corbin)
