TIDBITS
News and Treats from the World of Food and Drink
Last Updated September 13, 2022
New Jersey restaurant happenings and food news you need to know.
Support Growing Locally with Fresh-Cut Organic Flowers from North Slope Farm
Many folks across the state embrace locally and sustainably grown produce. It’s time to widen the net to include flowers, grown the same way.
Danny Childs Invites Readers to Explore the World of Slow Drinks
The book invites readers to explore the natural world for ingredients for “meads, country wines, beers, sodas, tinctures, shrubs, and more.”
In Celebration of Barns at Terhune Orchards
The iconic image of a barn is a slice of life—past, present, and future.
New Jersey’s Two River Mushroom Broth
Gold Product of the Year
Scratch-Made Jamaican Sauces from Morgan's Island Grill
“This is home cooking. It’s not a restaurant; it’s coming over to my house. We have an open kitchen. If we have to hide, we’re doing something wrong.”
Meals on the New Jersey Trails
A chance to enjoy a picnic with a view.
Grab Your New Jersey Wine Passport
Who says you have to travel out of the country to enjoy great wines?
Elijah’s Promise Works to Harness the Power of Food to Break the Cycle of Poverty
Making Good on a Promise
Jersey Shore Boardwalk Bites
These tasty classics got their start on Jersey Shore boardwalks—and can still be enjoyed there today. Traveling north to south, check these novelty New Jersey treats off your “must-try” list...
In Search of a Steward: Bobolink Dairy & Bakehouse
The Whites have also become known for their commitment to regenerative farming, the humane treatment of animals, and use of heritage grain, now it's time to move on.
Norman’s Shuck Oyster Vodka
Bottling Brine & Bivalves
Support Local New Jersey Food Banks through the Bake for Good Initiative
I thought this would be a great way to have people think about their local bakeries and support the food bank
Wicked Cool Wellness Encourages a Holistic Lifestyle
Steven Van Zandt: from small screen to small business owner
Local Food for Schools
From Local Farm to School Lunch
Edible Jersey Wins "Best Feature Story"
Edible Jersey was recently honored with the 2022 Edible Communities “Best of Edible” award for Best Feature Story. “Heart and Soil,”
Holiday Baking Days
’Tis the season for preparing those holiday baked goods that friends and family swoon over
The New Ferry Park at the Cape May Ferry Terminal
Turning a terminal into a destination.
LocalShare NJ Rescues and Distributes Surplus Food from Farms
LocalShare NJ, a program of the Foodshed Alliance, has one main mission: rescue surplus food from farms and provide it to families in need.
ProStart Invitational gives Students the Chance to Earn Culinary-and Hospitality-Based Scholarships
Students in the culinary arts matchup created a three-course meal in fewer than 60 minutes using only butane burners—no electricity is permitted.
Dining Al Fresco in New Jersey
Soak up those summer nights on the patio or deck with these warm-weather items for the perfect al fresco dinner party.
New Jersey's Sustainable Spring Essentials
Start the warm-weather season by going green. In celebration of Earth Day on April 22, Edible Jersey spoke with refill markets around the state to bring you this sustainable, spring-essentials...
Misty Meadow’s Lamb Camp Returns
Come join us with your child or children for a lamb hugging and cuddling event experience
How to Bring Bland Cabinetry to Life
Cooking in Color
A Farmer’s Life: Notes from Terhune Orchards.
One Farmer, Decades of Stories
Andre’s Lakeside Dining Supports Staying Sober in the Restaurant Industry
A Feast for Ben's Friends
The Battle to Legalize the Sale of Home-Baked Goods in New Jersey
A Boom for Bakers
New Jersey Bans Single-Use Plastic Bags
We all need to remember to bring our own bags
Ramblin’ Sol Farm is Putting Down Roots in Cream Ridge
Ramblin’ Sol Farm in Cream Ridge is moving to a new home this winter, and farmers/owners Hannah Conner and Joe Soto couldn’t be happier.
Hawk Haven Vineyards and Winery in Rio Grande Adds Hard Cider
Last spring, the winery released its first hard cider, crafted from New Jersey Fuji and Golden Delicious apples.
Everything You Need to Know about Pizza
Anyone who has ever seen Dan Richer in action knows that this is one passionate pizza maker.
Nana Milena’s New Jersey Wine Biscuits
The New Jersey wine industry has many things to celebrate these days.
Chef David Burke Leads By Example
We are leading by example and passion; hopefully that is contagious
Nicholas Creamery
The crowds will come
Atlantic City Vegan Food Festival 2021
Growing a Movement
New Jersey Food Tour Trail Makes Its Debut
As we look forward to a vaccinated and reopening world, there are many things to be excited for, especially on the food and drink front.
Eco-Friendly Chopsticks
Sustainability is the new black
Love Among the Vines at William Heritage and Sharrott Wineries
We make each other better winemakers.
Italian Ice, DiCosmo's Style
What's the secret to DiCosmo's delicious treat?
Gingerbread Wonderland at the Frelinghuysen Arboretum, Dec. 5-31
The Gingerbread Wonderland at the Frelinghuysen Arboretum in Morristown will look a little different this year
Beneduce Vineyards introduces Acqua Pazza
A lower-alcohol beverage with a sense of fun
Seed Saving
Learn about New Jersey's seed libraries
New Jersey Restaurant Openings
Opening restaurants in the midst of a global pandemic
Cooking Up Change
Rider University creates a cookbook to honor the women who fought for the right to vote
Apple Crumb Bake
Shared by Carol Murphy, Assemblywoman, 7th Legislative District of New Jersey
This is a recipe that was shared with me by my Aunt Jo before she passed away. When I make this for holidays or dinner...
Toques in Black: 101 Black Chefs in America - New Cookbook Features New Jersey's Chef Jesse Jones
Black chefs are rare in the fine-dining world.
Hunterdon 579 Trail
Say hello to the cows and llamas of Hunterdon County.
Restaurants Hit Hard by COVID-19
New Jersey’s restaurant industry has been devastated by the Covid-19 crisis.
New Beginning for B&B Farms
Amid the throes of the pandemic, one of the state’s most respected farms marks a new beginning.
Danny Childs Nominated for IACP Award
We are pleased to share some exceptionally good news—at a time when good news is especially welcome.
Earth Day Events
Protesting environmental ignorance and demanding a new way forward
Eat Clean and Gluten Free
Everything is gluten-free.
College of St. Elizabeth's Food Recovery Program
More than 40% of food in the US ends up in the trash,
Cannonball Cuvee Aims to Save the Planet, One Wine at a Time
Chris Cannon is back with another big idea.
On The Rise: Jersey City
Everything is hitting new heights in Jersey City—especially the food
New Book - Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club
The rules of the Palizzi Social Club In South Philly are specific: Members Only & Cash Only. Proper Attire Required. Do Not Linger Outside The Front Stoop. Eat A Lot, Drink More, And Mostly: Be Social...
The Eternal Feast: Exhibit at Princeton University Art Museum
As we prepare our feasts this holiday season, the Princeton University Art Museum offers visitors an opportunity to look back at the significant role played by feasts in another era.
Cooking Companions: Jewish Family Service
More than 9 percent of U.S. seniors (age 60+) are considered food insecure
Edible Jersey 2020
Since launching in 2007, Edible Jersey has celebrated local food of the Garden State.
SAVORING SIMPLICITY – CANAL HOUSE: COOK SOMETHING
A crash course in no-fuss cooking for every occasion.
HELPING THE HUNGRY: ACTION AGAINST HUNGER FOOD DRIVE
On Sunday, October 6, locations throughout Bergen, Essex, Passaic and Morris counties will be accepting donations of non-perishable foods to help feed the hungry.
CIDER WEEKS
The resurgence of the hard-cider industry in the Northeast over the past 10 years is closely related to today’s local food movement.
OATLY OAT MLK RETURNS
If you’ve jumped on the oat milk trend, the Swedish brand Oatly has likely been your drink of choice.
DINNER BY DESIGN: MONTCLAIR DESIGN WEEK
Montclair is well known for its variety of food venues, from Brazilian to Ethiopian to a great cheeseburger On Thursday, October 24th, as part of the second annual Montclair Design Week (October 18–...
CHOWDERFEST 2019
If you enjoy clam digging at the Shore or slurping down top necks at your favorite clam shack, it’s likely you’re also a chowder aficionado.
See You in the Piazza: A Travel Narrative of Italy by Frances Mayes
Woman reinvents her life’ done in a very poetic way.
Fresh Churned Ice Cream at Readington, New Jersey's Profeta Farms Organic Market
The scoop on organic ice cream
Simply Sheep: A New Jersey Farmer's Move Into the Sheep's Milk Yogurt Market
Valley Shepherd Creamery Sheep’s Milk Yogurt offers an exceptionally creamy texture and outstanding flavor profile.
New Jersey Peaches
It’s no surprise that the Garden State ranks third nationwide in peach production.
Did You Know New Jersey Schools are Eligible for Gardening Grants?
Bringing the great outdoors to the classroom
Edible Jersey 2022 Holiday Food & Gift Guide
A collection of locally sourced entertaining & gift ideas for the season
