Spring Farm To Table Dinner
![Spring has Sprung Farm to Table Dinner](https://ediblejersey.ediblecommunities.com/sites/default/files/styles/ariticle_feartured_image_landscape/public/spring%20farm%20to%20table_1.jpg?itok=E42CxcXi)
5.15.22 | Menu
Signature Drinks for Purchase
Strawberry Paloma
Honey Bourbon Pear Cider
Cocktail hour beginning at 4pm
Assorted imported meat and cheese board
Cape May Clams | Stuffed with nduja butter bread crumbs
Zucchini Blossoms | Stuffed with whipped ricotta, rhubarb emulsion
Petite lamb medallions topped with bacon onion jam
Roman artichoke meyer lemon aioli
House made burrata topped with grapefruit petite basil salad
Amuse bouche fromage blanc and fava bean toast
First Course | Dandelion salad, golden beets, crisp red onion, goat cheese stuffed crouton, honey pistachio vinaigrette
Second Course | Rigatoni with peas, prosciutto and shaved parmesan cheese
Third Course | Barnegat light scallops, brown butter cauliflower puree, crispy sunchokes, petite mustard green salad
Fourth Course | Beef short rib, ramp whipped potato, morel mushroom, red wine herb au jus
Fifth Course | Pistachio strawberry ricotta cake, rhubarb coulis
Date: May 15, 2022 4:00 PM-8:00 PM
Location: Johnson's Locust Hall Farm | 2691 Monmouth Rd., Jobstown, NJ 08041 | 16093539000
Admission:
$135 per person 21+ event
*Ticket Sales are Final*
5.15.22 Farm to Table Dinner (square.site)
Event website: johnsonslocusthallfarm.com