Spring Farm To Table Dinner

Join Locust Hall Farm & Chefs of Toscano Ristorante for the first of our Farm to Table Dinner Series. Curated five course dinner, live music & unique farm setting. The evening begins with light hor d’oeuvres in the Stone Barn, followed by dinner in the Breezeway Barn. Elevated ambiance created by Locust Hall’s Florists pair with the tasteful experience of each course. Cash Bar featuring signature drinks & Live Music Rain or Shine $135 per person 21+ event *Ticket Sales are Final*

5.15.22 | Menu

Signature Drinks for Purchase
Strawberry Paloma
Honey Bourbon Pear Cider

Cocktail hour beginning at 4pm
Assorted imported meat and cheese board
Cape May Clams | Stuffed with nduja butter bread crumbs
Zucchini Blossoms | Stuffed with whipped ricotta, rhubarb emulsion
Petite lamb medallions topped with bacon onion jam
Roman artichoke meyer lemon aioli
House made burrata topped with grapefruit petite basil salad
Amuse bouche fromage blanc and fava bean toast

First Course | Dandelion salad, golden beets, crisp red onion, goat cheese stuffed crouton, honey pistachio vinaigrette
Second Course | Rigatoni with peas, prosciutto and shaved parmesan cheese
Third Course | Barnegat light scallops, brown butter cauliflower puree, crispy sunchokes, petite mustard green salad
Fourth Course | Beef short rib, ramp whipped potato, morel mushroom, red wine herb au jus
Fifth Course | Pistachio strawberry ricotta cake, rhubarb coulis

Date: May 15, 2022 4:00 PM-8:00 PM

Location: Johnson's Locust Hall Farm | 2691 Monmouth Rd., Jobstown, NJ 08041 | 16093539000

Admission:

$135 per person 21+ event
*Ticket Sales are Final*

5.15.22 Farm to Table Dinner (square.site)

Event website: johnsonslocusthallfarm.com