Bunches & Brunches

Join us for a flirty take on brunch & an interactive floral experience.

A flirty take on brunch with five courses paired with an interactive floral experience. Compote to create your arrangement, flowers, & supplies included.

Join us for our Bunches & Brunches events partnered with Olive & Shae Rooted Catering, talented Locust Hall Floral team & Live music by The Quixote Project.

A flirty take on brunch with five courses paired with an interactive floral experience. Compote to create your arrangement, flowers, & supplies included.

Enjoy a hayride to our blooming flower fields, wander the fields & learn from our flower team with tips & tricks on how to arrange. Sip on Champagne or specialty mimosas throughout the morning.

Must be 21+, 3 drink tickets included per person.

Menu
| Sunrise Shots |
Mango-Passionfruit with Thai Basil
Lemongrass and Lychee

| First Course |
Spiced Doughnut Crème Brûlée, Bourbon Maple, Poached Honey Crisp Apples.

Black Berry & Sweet Ricotta Tartine, Pink Peppercorn, Truffle-Lavender Agave

| Second Course | Skillets and Greens
Frittata Skillet, Roast Peppers, Spinach, Roast Tomatoes, Chef Crafted Fennel Sausage and Parmesan, Topped with Olive Oil Drizzled Fried Burrata

Seasonal Chopped Power Green and Ancient Grain Blend, Dried Cranberry, Candied Pecans, Shaved Red Onion, Sourdough Croutons, Squash-Cider Vinaigrette

| Third Course | Main Attractions
Ambient Champagne Poached Atlantic Salmon Fillet, Korean Pickled Cucumbers, Vibrant Pesto Mayo

Lightly Breaded Chicken Milanese, Olive Butter paired with Seasonal Saffron and Pea Risotto

Chef’s Seasonal Vegetarian Creation on Request

| Fourth Course | Sweet Tooth
Blackberry-Sage Beignet, Light Lemon Crème Anglaise

*Served Family Style