Stage Left will be featuring a three-course prix fixe meal for $39 per person:

Stage Left Eat Drink Local Week Special Menu

First Course

Garlind, Rolling Hills & Soel Farms Greens
Lemon, Olive Oil

OR

Cape May Sea Scallops
Dreyer Farms Truffle Creamed Corn

OR

Baker Farms Tomato & Dewolf Farms Red Onion Salad
Balsamic Vinaigrette, Baker Farms Greek Basil

Main Course

Seared Point Pleasant Sea Bass
Garlind Farms Tarragon Cream
Profeta Farms Fingerling Potatoes, Blue Moon & Soel Farms Greens

OR

Seared Amish Chicken Breast
Garlind Farms Baby Squash
Dewolf Farms Red Onion Purée, Chicken Jus

Dessert

Dreyer Farms Blueberry Bread Pudding

OR

Baker Farms Mint Ice Cream

$39 per person plus tax, beverage and service