IL NIDO
184 Route 9N, Willow Point Shopping Center
Marlboro
732.851.6347
ilnidonj.com
 

Modern Italian cooking through a New Jersey lens from Chef Joseph Voller, formerly of Eno Terra and Le Virtu in Philadelphia. Every ingredient is carefully sourced, from meat and seafood to sustainable olive oil to ancient grain pasta flour from Sicily. Locally, Cherry Valley Cooperative grows produce for the restaurant from organic seeds from Italy.

featuring

Celebrating local flavors through an Italian lens, Chef Voller has crafted a special dish for Eat Drink Local Restaurant Week. 

Two River Mushroom Agnolotti with Local Herbs and Cream
Mushrooms from Monmouth County
Sage and rosemary grown in Skillman
Cream sourced from Chambersburg, PA
Parmigiana n Saba from Italy