GRILLED WATERMELON
whipped burrata, heirloom tomatoes, garden basil, pine nuts, balsamic

OR

CHILLED YELLOW TOMATO GAZPACHO
roasted tomatoes, spicy tomato & lime sorbet, avocado, cucumber, cilantro

♦

GRIGGSTOWN CHICKEN
Swiss chard macaroni and cheese gratin, grilled thigh, thyme jus

OR

DAY BOAT SCALLOPS
lemon risotto, asparagus, shiitake mushroom, saffron aioli

♦
PEACH CRISP
lemon-buttermilk ice cream

54. per person
Tax and Gratuity Additional