B2 BISTRO + BAR
141 Shrewsbury Avenue
Red Bank
732.268.8555
b2bistro.com
Seasonal and local meets casual cool at B2Bistro. Based on the “garden to table” concept, Executive Chef Cesare “Chez” De Chellis and his team transform local ingredients into dishes reminiscent of the Mediterranean and American bistro-style cooking style. An assortment of craft beer, wines, and artfully-prepared cocktails complement the menu. Additional locations: Point Pleasant Beach and West Reading, PA.
featuring
B2 Bistro’s executive chef Cesare “Chez” De Chellis is a dedicated proponent of sourcing ingredients from local farms. For Eat Drink Local Restaurant Week, he presents the following menu recommendations:
The Charred Street Corn
huitalacoche cream/tomatillo/avocado/cotija/pickled red onions/cilantro
White Pizza
farm cheese/local zucchini and squash/squash blossoms/walnut pesto/chili
Roasted Romanesco
caesar dressing/raisins/capers/chili
Heirloom Tomato Salad
stone fruit/basil/tarragon vinaigrette/blackberries
