Celebrate Local Foods of the Garden State, Season by Season

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Valerie Stivers

From this contributor

CO-AUTHOR
Devon Perry, Executive Director - Garden State Wine Growers Association

Devon Perry, Executive Director – Garden State Wine Growers Association

Alexandra Bottone, Sommelier - Ninety Acres at Natirar

Alexandra Bottone, Sommelier – Ninety Acres at Natirar

Christine Zubris, Owner - Versi Vino

Christine Zubris, Owner – Versi Vino

Aamira Garba, CEO/Winemaker - LoveLee Wine

Aamira Garba, CEO/Winemaker – LoveLee Wine

Beverly Tepper, PhD - Rutgers University, Department of Food Science

Beverly Tepper, PhD – Rutgers University, Department of Food Science

Susanne Wagner, Wine Director - Crystal Springs Resort and Restaurant Latour

Susanne Wagner, Wine Director – Crystal Springs Resort and Restaurant Latour

julianne-donnini.jpg

Julianne Donnini, Winemaker/Co-Owner- Auburn Road Vineyard and Winery

prominent women in the New Jersey wine industry

Meet the Women Changing the New Jersey Wine Industry

New Jersey's Women in Wine Caucus

New Jersey’s Women in Wine Caucus

Robin Shreeves, Freelance Journalist - Barrington

Robin Shreeves, Freelance Journalist – Barrington

2025 Drink Local Guide

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