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Marisa Procopio
MARISA PROCOPIO is a lifelong writer, artist, and forager. A longtime contributor to EJ, her work has also appeared in Industry Magazine (NY and NJ) and her blog is a Gourmand World Cookbook Award nominee. evesapple. substack.com
From this contributor
In Season: Melon
Sea & Taste
In Season: Swiss Chard
Bell’s Mabel
Crust N Fire is the Best Pizza in South Jersey
A New Commercial Kitchen Space in Milford
The Gingered Peach is Bringing Rojo Roastery to Trenton
Fred & Murry’s Hush Puppies
In Season: Beets
In Season: Figs
Cran-Fabulous: the Annual Chatsworth Cranberry Festival
Brewery Meets History: Triumph Brewing Company
To Your Health: Seraphim Social Beverage
A Prime Perch: Catbird Asbury Park
Brewers Unite
Creamy Polenta with Fresh Corn & Basil
Grilled Jersey Corn with Garlic Chili Butter & Lime
Rocking the Region: Sourland Mountain Festival
All Fired Up: 14th annual Rock, Ribs, & Ridges Festival
This Floss is Boss: The Asbury Park Cotton Candy Company
New Jersey Ice Cream Tour
Sweet Inspiration: A Princeton Baker Nurtures Young Chefs with a Cookbook Written Just for Them
What’s in Season in New Jersey in Summer – Corn
JBJ Soul Kitchen is Addressing Food Insecurity
Joanne Canady-Brown: The Gingered Peach, Lawrence Township
Matthew Rosenzweig: The Baker’s Grove, Shrewsbury
Danny Childs Invites Readers to Explore the World of Slow Drinks
Support Growing Locally with Fresh-Cut Organic Flowers from North Slope Farm
In Celebration of Barns at Terhune Orchards
Scratch-Made Jamaican Sauces from Morgan’s Island Grill
Flower-Infused Simple Syrup
Foraging for Food: Walk on the Wild Side
No Matter How You Slice It: Hightstown Pie Maker Chelsea Frost
Edible Jersey Invites You to Spend the Day in the Atlantic Highlands
SEA THE LIGHT: Asbury Park, resurrected, shows off its biggest flavors
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