Clockwise, from top left: Bryan Gregg, Escape; Pig & Prince; Ariane Duarte, CulinAriane; walnut salad, Le Salbuen.
Clockwise from top left: selection of loaves at Montclair Bread Company; smoked duck, asian pear, green garlic, pickled cabbage, Escape; signboatd, Escape; Grace Grund, Terra Tea Salon; Mosefund Farm pork bacon burger & hand cut frites, Le Salbuen
Christina and John Salierno, Le Salbuen
Baby escarole salad, roasted red peppers, white beans & fennel balsamic vinaigrette, CulinAriane
Brick pressed chicken breast, morels, spring peas, black garlic butter toasted gnocchi, dark chicken jus at CulinAriane