Celebrate Local Foods of the Garden State, Season by Season

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Special Section: Edible Newark

Where to eat in Newark

Kitchen staff member Brendan McEvoy of Marcus B&P tends to the indoor garden
The city’s survival story: preserving a legacy while pursuing a renaissance
Atrium at Hahne & Co. on Halsey Street
Newark’s Four Corners, where Market and Broad Streets meet, was dubbed the busiest intersection in the world in the late
newark-food-tour.jpg
You've read about them in Edible Jersey, now visit Newark's food landmarks!
Owner and Chef Angel Leston of Casa d’ Paco
It would take many hungry days to do justice to the Ironbound.

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