News and Treats from the World of Food and Drink

Beneduce Vineyards introduces Acqua Pazza

A lower-alcohol beverage with a sense of fun

Cannonball Cuvee Aims to Save the Planet, One Wine at a Time

Chris Cannon is back with another big idea.

Chef David Burke Leads By Example

We are leading by example and passion; hopefully that is contagious

CHOWDERFEST 2019

If you enjoy clam digging at the Shore or slurping down top necks at your favorite clam shack, it’s likely

CIDER WEEKS

The resurgence of the hard-cider industry in the Northeast over the past 10 years is closely related to today’s local

College of St. Elizabeth’s Food Recovery Program

More than 40% of food in the US ends up in the trash,

Cooking Companions: Jewish Family Service

More than 9 percent of U.S. seniors (age 60+) are considered food insecure

Cooking Up Change

Rider University creates a cookbook to honor the women who fought for the right to vote

Danny Childs Invites Readers to Explore the World of Slow Drinks

The book invites readers to explore the natural world for ingredients for “meads, country wines, beers, sodas, tinctures, shrubs, and

Danny Childs Nominated for IACP Award

We are pleased to share some exceptionally good news—at a time when good news is especially welcome.

Did You Know New Jersey Schools are Eligible for Gardening Grants?

Bringing the great outdoors to the classroom

Dining Al Fresco in New Jersey

Soak up those summer nights on the patio or deck with these warm-weather items for the perfect al fresco dinner

DINNER BY DESIGN: MONTCLAIR DESIGN WEEK

Montclair is well known for its variety of food venues, from Brazilian to Ethiopian to a great cheeseburger On Thursday,

Earth Day Events

Protesting environmental ignorance and demanding a new way forward

Eat Clean and Gluten Free

Everything is gluten-free.

Eco-Friendly Chopsticks

Sustainability is the new black

Edible Jersey 2020

Since launching in 2007, Edible Jersey has celebrated local food of the Garden State.

Edible Jersey Wins “Best Feature Story”

Edible Jersey was recently honored with the 2022 Edible Communities “Best of Edible” award for Best Feature Story. “Heart and

Elijah’s Promise Works to Harness the Power of Food to Break the Cycle of Poverty

Making Good on a Promise

Everything You Need to Know about Pizza

Anyone who has ever seen Dan Richer in action knows that this is one passionate pizza maker.

Fresh Churned Ice Cream at Readington, New Jersey’s Profeta Farms Organic Market

The scoop on organic ice cream

Gingerbread Wonderland at the Frelinghuysen Arboretum, Dec. 5-31

The Gingerbread Wonderland at the Frelinghuysen Arboretum in Morristown will look a little different this year

Grab Your New Jersey Wine Passport

Who says you have to travel out of the country to enjoy great wines?

Hawk Haven Vineyards and Winery in Rio Grande Adds Hard Cider

Last spring, the winery released its first hard cider, crafted from New Jersey Fuji and Golden Delicious apples.

HELPING THE HUNGRY: ACTION AGAINST HUNGER FOOD DRIVE

On Sunday, October 6, locations throughout Bergen, Essex, Passaic and Morris counties will be accepting donations of non-perishable foods to

Holiday Baking Days

’Tis the season for preparing those holiday baked goods that friends and family swoon over

How to Bring Bland Cabinetry to Life

Cooking in Color

Hunterdon 579 Trail

Say hello to the cows and llamas of Hunterdon County.

In Celebration of Barns at Terhune Orchards

The iconic image of a barn is a slice of life—past, present, and future.

In Search of a Steward: Bobolink Dairy & Bakehouse

The Whites have also become known for their commitment to regenerative farming, the humane treatment of animals, and use of

Italian Ice, DiCosmo’s Style

What's the secret to DiCosmo's delicious treat?

Jersey Shore Boardwalk Bites

These tasty classics got their start on Jersey Shore boardwalks—and can still be enjoyed there today. Traveling north to south,

Local Food for Schools

From Local Farm to School Lunch

LocalShare NJ Rescues and Distributes Surplus Food from Farms

LocalShare NJ, a program of the Foodshed Alliance, has one main mission: rescue surplus food from farms and provide it

Love Among the Vines at William Heritage and Sharrott Wineries

We make each other better winemakers.

Meals on the New Jersey Trails

A chance to enjoy a picnic with a view.

Misty Meadow’s Lamb Camp Returns

Come join us with your child or children for a lamb hugging and cuddling event experience

Nana Milena’s New Jersey Wine Biscuits

The New Jersey wine industry has many things to celebrate these days.

New Beginning for B&B Farms

Amid the throes of the pandemic, one of the state’s most respected farms marks a new beginning.

New Book – Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club

The rules of the Palizzi Social Club In South Philly are specific: Members Only & Cash Only. Proper Attire Required.

New Jersey Bans Single-Use Plastic Bags

We all need to remember to bring our own bags

New Jersey Breweries Bring Home Top Honors from the 2023 World Beer Cup

Hometown Champs

New Jersey Food Tour Trail Makes Its Debut

As we look forward to a vaccinated and reopening world, there are many things to be excited for, especially on

New Jersey Peaches

It’s no surprise that the Garden State ranks third nationwide in peach production.

New Jersey Restaurant Openings

Opening restaurants in the midst of a global pandemic

New Jersey’s Sustainable Spring Essentials

Start the warm-weather season by going green. In celebration of Earth Day on April 22, Edible Jersey spoke with refill

New Jersey’s Two River Mushroom Broth

Gold Product of the Year

Nicholas Creamery

The crowds will come

Norman’s Shuck Oyster Vodka

Bottling Brine & Bivalves

OATLY OAT MLK RETURNS

If you’ve jumped on the oat milk trend, the Swedish brand Oatly has likely been your drink of choice.

On The Rise: Jersey City

Everything is hitting new heights in Jersey City—especially the food

ProStart Invitational gives Students the Chance to Earn Culinary-and Hospitality-Based Scholarships

Students in the culinary arts matchup created a three-course meal in fewer than 60 minutes using only butane burners—no electricity

Ramblin’ Sol Farm is Putting Down Roots in Cream Ridge

Ramblin’ Sol Farm in Cream Ridge is moving to a new home this winter, and farmers/owners Hannah Conner and Joe

Restaurants Hit Hard by COVID-19

New Jersey’s restaurant industry has been devastated by the Covid-19 crisis.

SAVORING SIMPLICITY – CANAL HOUSE: COOK SOMETHING

A crash course in no-fuss cooking for every occasion.

Scratch-Made Jamaican Sauces from Morgan’s Island Grill

“This is home cooking. It’s not a restaurant; it’s coming over to my house. We have an open kitchen. If

See You in the Piazza: A Travel Narrative of Italy by Frances Mayes

Woman reinvents her life’ done in a very poetic way.

Seed Saving

Learn about New Jersey's seed libraries

Simply Sheep: A New Jersey Farmer’s Move Into the Sheep’s Milk Yogurt Market

Valley Shepherd Creamery Sheep’s Milk Yogurt offers an exceptionally creamy texture and outstanding flavor profile.

Support Growing Locally with Fresh-Cut Organic Flowers from North Slope Farm

Many folks across the state embrace locally and sustainably grown produce. It’s time to widen the net to include flowers,

Support Local New Jersey Food Banks through the Bake for Good Initiative

I thought this would be a great way to have people think about their local bakeries and support the food

The Battle to Legalize the Sale of Home-Baked Goods in New Jersey

A Boom for Bakers

The Eternal Feast: Exhibit at Princeton University Art Museum

As we prepare our feasts this holiday season, the Princeton University Art Museum offers visitors an opportunity to look back

The New Ferry Park at the Cape May Ferry Terminal

Turning a terminal into a destination.

Toques in Black: 101 Black Chefs in America – New Cookbook Features New Jersey’s Chef Jesse Jones

Black chefs are rare in the fine-dining world.

Wicked Cool Wellness Encourages a Holistic Lifestyle

Steven Van Zandt: from small screen to small business owner

Celebrate Local Foods of the Garden State, Season by Season

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News and Treats from the World of Food and Drink

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News and Treats from the World of Food and Drink

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