New Jersey Seafood

Celebrate Local Foods of the Garden State, Season by Season

“I love Cape May oysters, because the one thing that I do think rings true about oysters is that they

Skate is fantastic in a classic dish that’s been served for hundreds of years.

Onboard the FV Webo with Local 130 Seafood and daPesca

Did you know that less than 5% of the Earth's oceans have been explored?

“We represent hardworking men and women on the working waterfront.”

Expand Your Seafood Horizon

When seeking a bottle to complement fish, don’t be afraid to color outside of the lines.

As a chef, you don’t want to waste anything

This is summer incarnate.

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