Holiday 2018 Issue
A HOME FOR THE HOLIDAYS
Gingerbread architecture can be a world of crazy excess. I recall an exhibit years ago that featured a replica of Falling Water, the Frank Lloyd Wright house built o...
Ingredients
- 2 ounces gin
- 1 ounce lime juice
- 2 heaping tablespoons Cranberry Jam (recipe follows)
- 2 dashes Peychaud’s Bitters
Cranberry Jam
- 10 ounces fresh cranberries
- 1¼ cups sugar
- ½ cup orange juice
Preparation
PINE BARRENS COCKTAIL
Makes 1 drink
Add all ingredients to a shaker tin. Shake and strain over fresh ice in a rocks glass. Garnish with a pine sprig.
CRANBERRY JAM
Makes 1 quart, enough for 24 cocktails
Stir cranberries, orange juice and sugar together for 10-12 minutes over medium high heat until cranberries begin to pop. Transfer to a blender and purée until smooth. Put purée back on the stove and cook over medium-low heat for another 15-20 minutes. To store, refrigerate in a sealed container. Cranberry Jam will keep for six months.
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