Fattosh, which is a Middle-Eastern salad, can easily be made at home with just a few ingredients.

Photography By Jenn Hall | March 01, 2017

Ingredients

  • 3 bunches curly parsley, stemmed and thinly sliced
  • 1 bunch mint, stemmed and thinly sliced
  • 5 cucumbers, diced small
  • 5 tomatoes, diced small
  • 1 onion, thinly sliced
  • 2 lemons, juiced
  • ¼ cup extra-virgin olive oil
  • Salt to taste
  • Optional: shredded carrot, diced radish, fried pita strips

Instructions

Mix parsley, mint, cucumbers, tomatoes, onion, and optional ingredients (except pita). Add lemon juice, olive oil, and salt. Stir until combined. Garnish with fried pita, if desired.

Serves 8

Adapted from The Global Banquet

Ingredients

  • 3 bunches curly parsley, stemmed and thinly sliced
  • 1 bunch mint, stemmed and thinly sliced
  • 5 cucumbers, diced small
  • 5 tomatoes, diced small
  • 1 onion, thinly sliced
  • 2 lemons, juiced
  • ¼ cup extra-virgin olive oil
  • Salt to taste
  • Optional: shredded carrot, diced radish, fried pita strips
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60