Simmer all ingredients except the wild onion leaves, corn oil, miso and nutmeg for 5 minutes. Add the corn oil and miso and purée in a blender in two batches, holding the blender cover down with a towel to prevent eruption. Garnish with the wild onion leaves and nutmeg. Serve hot.
Serves 6; preparation time: 25 minutes
Courtesy of author and naturalist “Wildman” Steve Brill wildmanstevebrill.com