Valentine's Day Dinner
Three-Course Prix Fixe Dinner
Executive Chef Todd Mark Miller is presenting an exquisite three course prix-fixe menu in the main dining rooms with luscious dishes such as Lobster, Filet Mignon, Rack of Lamb and selections from the new seasonal Winter Menu. Enjoy live piano music and first-class service amid alluring surroundings for a cherished evening. Dinner is $119 per person with seatings beginning at 5:00 p.m. Tax and Gratuity Additional. Reservations can be made by calling 908-766-0002.
Silver Vault Seven-Course Tasting Dinner
For the ultimate in romance, indulge in an exquisite Tasting Dinner in the sultry Silver Vault and Wine Pantry. Dine by candlelight on seven sumptuous courses with an optional wine pairing from our prized collection. Tantalizing Crab, Lobster, caviar, truffles, decadent desserts and live classical music will sweep you away for unforgettable experience. Dinner is $380 per couple, including tax and gratuity. The seating for the Silver Vault seven-course dinner will be at 7 p.m. Reservations can be made by calling 908-766-0002.
Date: February 14, 2018 5:00 PM-10:00 PM
Location: The Bernards Inn | 27 Mine Brook Road, Bernardsville, NJ 07924 | 908-766-0002
Event website: bernardsinn.com
