'NAWLINS BOURBON & SCOTCH TASTING

Join us for a special spirited Thursday evening tasting on February 15th from 6:00 - 9:00 pm. in Speakeasy Thirty3. This is an opportunity to try our small batch spirits and inspired Speakeasy Cocktails prepared by our expert mixologist John McMurry. Executive Chef Francis X. Falivene teamed up with John to create the perfect small plate pairing with each drink... just $12.

Rails Steakhouse is designed to put diners at ease in a restaurant where the art of seasonal cooking and attention to detail are honored and celebrated. Rails offers an engaging interior design and a lively environment, where great food and a broad selection of wine is complemented by approachable, attentive and knowledgeable service.

Rails Steakhouse features USDA Prime and CAB corn-fed beef, dry-aged 28-30 days to perfection for flavor and texture on premise in our dry aging room. The restaurant offers a wide selection of cuts, ranging from Porterhouse Steak for Two to Bone-In Ribeye. Our steaks are classically prepared and broiled at 1,200 degrees.

Guests are invited to unwind in leather captain's chairs and couches that are arranged to inspire conversation in one of our three lounges. Stroll along the catwalk and explore Rafter's Lounge. Descend to our basement and find the secret passage that takes you to our wine cellar, dry-aging steak room and you will be delightfully surprised when you find our speakeasy, Thirty 3, serving skillfully crafted cocktails and small plates. Then, come up for air to dine al fresco in the outdoor Trackside or Vista Terrace with their outdoor bars.

Date: February 15, 2018 6:00 PM-9:00 PM

Location: Rails Steakhouse | 10 Whitehall Road, Towaco, NJ | 07082

Event website: railssteakhouse.com