Homestead: Preserving with Salt
When you hear the word "preserving", most people think of jams and pickles - and water-bath canning. Salting (along with smoking, oiling, and drying) is one very effective, tried and true methods of preserving food.
Learn to preserve herbs, lemons, and more in our hands-on Homesteading series. You'll take home our signature class folder with recipes and methods, and a jar of preserved product to enjoy.
Price: $65 per person
Date: April 15, 2018 1:00 PM-3:00 PM
Location: Cherry Grove Farm | 3200 Lawrenceville Rd., Lawrenceville, NJ 08648 | 6092190053
Event website: shopcherrygrovefarm.com