Homestead: Preserving with Salt

April 15, 2018
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When you hear the word "preserving", most people think of jams and pickles - and water-bath canning. Salting (along with smoking, oiling, and drying) is one very effective, tried and true methods of preserving food.

Learn to preserve herbs, lemons, and more in our hands-on Homesteading series. You'll take home our signature class folder with recipes and methods, and a jar of preserved product to enjoy.

Price: $65 per person

Date: April 15, 2018 1:00 PM-3:00 PM

Location: Cherry Grove Farm | 3200 Lawrenceville Rd., Lawrenceville, NJ 08648 | 6092190053

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3200 Lawrenceville Rd.
Lawrenceville, NJ 08648

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