Food Business Bootcamp: Your Guide to Startup Success

Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.

Topics covered will include:

• Food Trends
• Business Plan Basics
• Food Safety
• Food Product Concept Development
• Food Law
• Marketing Your Food Business
• Pricing Your Food Product for Profitability
• Food Business Operations
• Funding Your Food Business

You will also have the opportunity to tour a commercial kitchen.

Date: February 23, 2019 9:00 AM-4:00 PM

Location: Culinary Conference Center | 161 Newkirk Street, Room 410, Jersey City, NJ 07306

Admission:

General Admission: $225

Event website: foodbusinessbootcamp.eventbrite.com