In this hands-on class you’ll build on the principles taught in our ricotta-mozzarella class, learning how to make three classic farmstead cheeses from different parts of the globe: basket cheese, cottage cheese, and paneer. After your instructors guide you through making all three cheeses, they’ll demonstrate how to cook with paneer (who knew there was a cheese that doesn’t melt?), followed by a cheese tasting and comparison of the fresh farmstead cheeses and cave-aged Cherry Grove varieties.
Price: $85 per person
Date: May 20, 2018 1:00 PM-3:00 PM
Location: Cherry Grove Farm | 3200 Lawrenceville Rd., Lawrenceville, NJ 08648 | 6092190053
Event website: shopcherrygrovefarm.com