Chefs' Latin Collaboration Dinner At Two Sevens, Princeton
Join us for this special dinner that showcases the many talented Latin Chefs in the Fenwick Hospitality Group's kitchens, and honors the varied Latin culinary traditions that inspired each of them to cook.
Two Seatings: 5:00pm & 7:00pm
Five Courses / $39 per person, plus tax and gratuity
THE MENU
(served family style)
First Course
Mofongo Fritters: mashed plantains, pork, shrimp, garlic
Chef Rob Brown, Two Sevens
Churrasco: pebre, epazote & aji amarillo salsas
Chef Carina DeLeon, Cargot Brasserie
Second Course
Vegetarian Pepian: trumpet mushroom, bok choy, pickled pineapple, herbs
Chef Fito Beleton, Agricola
Third Course
Red Snapper a la Plancha: market vegetables, clams
Chefs Tereso Del Cid and Patrick Lacey, Two Sevens
Fourth Course
Costillas Adovadas: Peruvian potatoes, chirmol, tortillas
Chef Erwin Lopez, Fenwick Catering & Events
Dessert Course
Torta De Mil Hojas: 1,000 layers cake, passion fruit custard
Alfajores: dulce de leche cookies
Corporate Executive Pastry Chef Liz Sale
Date: April 22, 2018 5:00 PM-10:00 PM
Location: Two Sevens Eatery & Cantina | 277 Witherspoon Street, Princeton, NJ 08540 | (609) 921-2779
Admission:
Reservations must be made by phone, 609-921.2779
Event website: twosevensrestaurant.com
