EAT DRINK LOCAL WEEK

CHELSEA FIVE GASTROPUB MENU - EAT DRINK LOCAL WEEK 2018

September 21, 2018
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Chelsea Five Gastropub

Tropicana, 2831 Boardwalk, Atlantic City
609.340.4090
tropicana.net/ChelseaFiveGastropub

First Course
Choice of one of the following:

Jersey Littleneck Clams
Steamed in their Own Juices, Heirloom Garlic, Plum Tomatoes, Chardonnay Butter

Betsy Haskins Cape May Salt Oysters
1/2 Dozen on the Half Shell, House Mignonette and Cocktail Sauce

Cape May Clam Chowder

Fin’s House Salad
Local Greens, Boston Bibb, Heirloom Tomatoes, English Cucumbers, Red Onions, Roasted Garlic Balsamic Vinaigrette

Second Course
Choice of one of the following:

Seared Cape May Day Boat Scallops
Local Corn and Asparagus Risotto, Truffle Butter

Double Cut Pork Chop
Spice Rubbed, Bourbon & Brown Sugar Apples, Red Wine Reduction

Griggstown Farms Buttermilk Fried Chicken
Spicy Dredge, Honey-Glazed, Jalapeño Corn Bread

Veal Caprese
Panko Herb Crusted Veal Medallions, Fresh Mozzarella, Jersey Heirloom Cherry Tomatoes, Red Onions, Baby Arugula, Aged Balsamic

Dessert
Choice of one of the following:

C5 Chocolate Jubilation Cake
Chocolate Buttermilk Cake, Dulce de Leche Ice Cream

S’MORES
Graham Cracker, Milk Chocolate and Marshmallows

Meyer Lemon Cheesecake
Meyer Lemon Curd, Berry Compote

$38.95 per person plus tax and gratuity

Our Partners
Made AC Chocolate Company -Sharrott Winery – Valenzano Winery - Zone 7 - Griggstown Farm - Marolda Farm - Parzanese Brothers - Graiff Farms - Muth’s Farm - Oak Grove Mills - Phillips Farm - Blue Moon Acres - White Star - Jah's Organic - Mr. McGregor’s - Liepe Farms - Betsy Haskin - Goff’s Seafood - Viking Village – Point Co-op - Valley Shepherd Creamery – Boardwalk Beans

Eat Drink Local Week

Related Stories & Recipes